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Parisian Sourdough Starter
Product Review (submitted on January 13, 2014):
This starter simply did not work.
I ended up doing a sourdough starter from scratch (with rye flour) and that worked easily and beautifully. So at least I know, it's not a temperature issue in my home.
That's 2 out of 3 starters I got from you that did not work. Very disappointing.
I don't even dare to try the cheese starter I got from you.
Response from CFH: The Parisian Sourdough Starter requires white flour for feedings. Once established, a portion of the starter may be switched to feeding with other flours.
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