Ischia Sourdough Starter

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Ischia Sourdough Starter

Quality
5 star :
100%
 ( 1 )
Value
4 star :
100%
 ( 1 )
Price
4 star :
100%
 ( 1 )
Total : 1 Reviews

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Excellent sandwich loaf Review by Travis W
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This culture makes a great sourdough sandwich loaf! Our starter rises very quickly, and is even somewhat active while "dormant" in the refrigerator. We typically let the loaf rise for approximately 12 hours, then punch it down a second time and let it rise for another four hours. We have baked these loafs multiple times and they never come out too sour. (Posted on May 6, 2013)

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