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White Flour Sourdough Starter
Nine varieties to choose from including starter cultures from San Francisco, Italy, France and more
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9 Item(s)
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New England Sourdough Starter
This New England culture originated in the 1800's. It is an easy culture to use, rises quickly and makes wonderful bread and other baked goods
$12.99 -
Australian Sourdough Starter
Perfect for making artisan-style breads
$12.99 -
Alaskan Sourdough Starter
Originating in the great state of Alaska, this sourdough culture requires shorter fermentation times and therefore can be ready to make baked goods quickly (adjust recipes accordingly)
$12.99
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Camaldoli (Italian) Sourdough Starter
Originating in Camaldoli, Italy, this starter has a mild pleasing taste. Make wonderful pizza crust and other baked goods including bread.
$12.99 -
Yukon Territory Sourdough Starter
Make fantastic pancakes with this wonderful culture
$12.99 -
San Francisco Sourdough Starter
If you crave the delicious tang of sourdough bread from San Francisco, this is the culture for you; easy to care for and can be used to create a variety of baked goods
$12.99
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Ischia Sourdough Starter
Originating on the island of Ischia off the Gulf of Naples, Italy, it is a great choice for sandwich bread and tends to be a bit more tart than our other culture
$12.99 -
Parisian (French) Sourdough Starter
Originating near Paris France, our Parisian culture makes a wonderful French bread
$12.99 -
Austrian Sourdough Starter
Austrian culture takes a bit longer to proof but the results are worth the wait as it allows the natural sourness to develop further
$12.99
9 Item(s)