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Brown Rice Gluten-Free Sourdough Starter
Product Review (submitted on April 27, 2014):
I live at 9000 ft in cold and started my sourdough culture from the packet, had my first loaf of bread in 7 days. I did have to work with gluten free recipes a few times, but finally got one that worked. Easy to use and maintain, makes great bread. I would recommend.
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