Brown Rice Sourdough Starter
- Product Review (submitted on March 14, 2014):
Lovely product...If you want another pet! I had to feed the starter every 4 hours for 3 days. Then have the combined flours/ingredients rise for 4 hours. That is a lot of time. Plus, when it is stored in the fridge before using it again, it has to be "awakened" which also takes several feedings of flour, over a couple days.
The resulting bread was pretty good, but I used up the starter and decided to call it a "fun experiment".
The nice thing about any products you get here at Cultures For Health is the awesome customer service! The live chat feature is SO appreciated!