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Product Review (submitted on January 11, 2013):
It was the first time that I have cultured kefir (or anything for that matter). I found the instructions very well researched and easy to read. I have been using the culture now for a few months with regular, pasteurized, 2% cows milk and it is still going strong. I didn't know how much I would like Kefir until buying this culture!
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