You have no items in your shopping cart.
Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
Product Review (submitted on January 11, 2013):
It was the first time that I have cultured kefir (or anything for that matter). I found the instructions very well researched and easy to read. I have been using the culture now for a few months with regular, pasteurized, 2% cows milk and it is still going strong. I didn't know how much I would like Kefir until buying this culture!
© 2015 Cultures for Health. All rights reserved.