You have no items in your shopping cart.
Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
Product Review (submitted on January 10, 2013):
Over the past month or so, I have been enjoying the Kefir that I have been making using RAW cow AND goat milk from a local dairy.
I heard that it may not culture as well using raw milk. Honestly, now I can say that it worked well for me and I have never had better tasting Kefir!
Thank you Cultures For Health! :o)
Ann Chenoweth :o)
© 2015 Cultures for Health. All rights reserved.