Body Ecology Kefir Starter Culture

Availability: In stock

$26.95


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Details

Make kefir with this powdered starter culture, no grains to maintain.

  • Each box contains 6 packets of starter culture. Store extra packets in freezer until ready for use.
  • Use 1 packet to culture 1 quart cow, sheep, goat, soy, rice, or coconut milk, or coconut water. 
  • Reculture an average of 7 times per packet; use 6 tablespoons kefir from the previous batch as starter for the new batch.
  • Cultures at 72°-75°F, for 18-24 hours. 


Ingredients:  Lactic cultures (lactococcus species and lactobacillus species), yeast, glucose

This product contains no GMO ingredients

Shipping Information: This product is shipped in a dehydrated state and keeps

  • At room temperature (68° to 78°F): 12 months
  • In the refrigerator (40° to 45°F): 12 months
  • In the freezer (0° to 25°F): 12+ months

Allergen Information:

According to the manufacturer, this product is dairy-free, soy-free, and gluten-free.


Questions on Body Ecology Kefir Starter Culture

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  • From Robin Huber at 6/23/2014 1:54 PM
    • Can I use raw milk with this culture and then be able to use 1/4 cup of the kefir for 2nd, 3rd, etc. batches?
    • While you can use this product to culture raw milk, it may or may not re-culture well, as raw milk has its own bacteria that interfere with the process of re-culturing.
    • Do you find this question helpful?  Yes   No
  • From Yaz Healthy at 5/30/2014 4:30 PM
    • Can I use pasteurized/homogenized milk?
    • Yes, you can certainly use pasteurized/homogenized milk.
    • Do you find this question helpful?  Yes   No
  • From Billie at 10/28/2013 10:36 PM
    • These never develop into grains?
    • That is correct. This is a powdered culture that is perfect for those who do not want to maintain the kefir grains. To get started with our reusable Milk Kefir Grains, please see our kit here: http://www.culturesforhealth.com/milk-kefir-starter-kit.html
    • Do you find this question helpful?  Yes   No
  • From Anon. at 1/20/2012 8:00 AM
    • I have used this product and it worked quite well - I was wondering: Would it by hypothetically possible to use this to culture things besides milk or coconut? (For example, vegetables?)
    • Very likely! Basically what you want to do with adding a starter to veggies is give them more bacteria than what's available on the veggies themselves. That's why you can use whey, or starter, or water kefir.‚Äč You can find more information about starters for culturing vegetables here http://www.culturesforhealth.com/compare-salt-whey-starter-culture-ferment-vegetables-fruits-condiments
    • Do you find this question helpful?  Yes   No

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Customer Reviews

keifer starter Review by dodie
Price
Value
Quality

I love the simplicity of this product; you can take it on your travels; suburb!

(Posted on 7/8/2014)

Excellent! Review by CTGirl
Price
Value
Quality

This product is awesome, and super easy to use. Each packet can be used for 7 uses (if you save a little liquid from each batch). I started with coconut water kefir (which tasted pretty gross), but used a little to start some cows milk kefir, which was delicious. Great to keep the packets in the fridge or freezer if you want to make kefir, but don't feel like dealing with the grains.

(Posted on 7/2/2014)

Not to impressed Review by becca
Value
Quality
Price

I wasn't really prepared when it came, so I refrigerated it for about 3 days. I don't think the starter helped at all. Try to be knowledgable of how to ferment before you get this. Also, I waited 3 days, not a good idea on my end. It was already weak when I used it.

Response from CFH: Please contact customer support for troubleshooting advice before discarding product. Many cultures can be saved with minor adjustments.

(Posted on 5/13/2014)

Good starter culture Review by Terri
Price
Value
Quality

My first experience with Body Ecology Kefir Starter was poor. The culture was bad; it was a clumpy brown mass and did not work. However, Cultures for Health sent a replacement that was good.

The packet contained the expected powder. It took ~36 hours to culture at room temperature 68-70 deg (it's the dead of winter here). The kefir had a nice, sharp flavor. I was able to successfully re-culture with some of the first batch. This time it took ~24 hours and came out great.

One thing I should note is that I did heat the milk to 180 degrees and let it cool before culturing it.

(Posted on 3/3/2014)

I was disappointed that it did not thicken Review by sally
Price
Value
Quality

After two tries of making a VERY thin kefir, I emailed to ask if I was doing something wrong. The response I got was that it is SUPPOSED to be thin.....really? I will try again with the culture I have left in hopes that it does thicken a little more than my previous two batches.

Response from CFH: Please contact customer support for troubleshooting advice before discarding product. Many cultures can be saved with minor adjustments.

(Posted on 12/6/2013)

partially successful Review by akcabinlife
Price
Value
Quality

This kefir culture was successful for both whole milk and heavy whipping cream several times now, but after 4 tries with coconut water, i am giving up. I feel like this product is overpriced and i do not understand why Body Ecology does not offer kefir grains. Seems like they're picking pockets to me, yet i'm grateful for the diet's wisdom and how it's helped me recover from candida.

(Posted on 7/24/2011)



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