Sprouted Sugar Cookies Recipe

Ingredients:

• ¾ cup butter, softened
• 1 cup maple sugar*
• 2 eggs1 tsp. vanilla extract
• 2 ½ cups Sprouted Spelt, Wheat, or Rice flour
• 1 tsp. baking powder
• ½ tsp. salt
• Water
  

Instructions:

In a large bowl, cream butter and sugar until smooth. Beat in eggs and vanilla. Stir in flour, baking powder, and salt. (NOTE: If dough is dry add a tablespoon of water at a time and blend well until you get a dough that holds together well, but is not wet or sticky). Chill dough at least one hour or overnight.Preheat oven to 400 degrees. Roll out dough on floured surface, ¼ to ½ inch thick. Cut into shapes or rounds. Place cookies 1 inch apart on ungreased parchment-lined baking sheets.Bake 6-8 minutes

NOTE: Baking time may vary. Watch cookies closely after 6 minutes but first pan may take up to 10 minutes before ready.

NOTE: To ensure consistent bake time for all pans of cookies, once oven reaches 400 degrees wait 20 minutes before baking first pan to ensure heat gets evenly distributed in oven.

*You can substitute the same amount of any of the following for maple sugar in recipe: date sugar, muscavado, sucanat, or coconut sap sugar.

FREE eBooks
Learn to Make Cultured Foods! 

Join 80,000+ Subscribers!

Related Articles & Recipes:

• Baking with Sprouted Flour
• Sprouted Flour Basic French Bread
• Sprouted Brownies
• Sourdough Expert Advice Articles, How-to Videos and Recipes
  

Related Products:

Sprouted Flours