Questions on Sprouted Corn Flour

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• From Carolyn at 1/28/11 11:49 AM
  • Could you tell me if this sprouted corn flour is ground in a separate mill from wheat & spelt flours?
    Thank you,
    Carolyn
  • Yes, our corn, millet, and rice are milled in a completely wheat-free, gluten-free facility.
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• From Mikki at 2/18/11 7:17 AM
  • It may be sprouted and organic, but does that mean no GMO's? I've just recently learned that most yellow corn is GMO, but not blue or red corn. Thanks!
  • Legally certified organic food can't be GMO in the US. We use only certified organic US-based sources so US laws apply. So - no GMO in our products.
    
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• From Ali at 10/30/11 10:03 PM
  • You answered a question on the sprouted rice flour and said that it was milled in the same facility as gluten but the equipment is cleaned in between each grain, this means that all of your flours are not safe for anyone on a gluten-free diet. I would love to purchase your products and was so excited to find them, but can't if they are not milled in a gluten-free facility. Still, it is wonderful to find a company that is creating organic, non-gmo, sprouted flours! Maybe you could eventually move the gluten-free grains to a gluten-free facility?
  • The flours and grains we offer are produced by To Your Health Sprouted Flour Co. While they do take pains to avoid cross-contamination, the facility is not certified gluten-free. All the grains and flours from this mill are organic, and non-GMO, and we are happy with the high quality of the products and the customer care. We do have many customers who are on gluten-free diets who are using the non-gluten flours from TYH. You can find more information about their production and packaging on their website: http://www.organicsproutedflour.net
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