Sprouted Brown Rice

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Sprouted Brown Rice

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**Please see the important shipping information below prior to ordering**

Make delicious side dishes or baked goods with Sprouted 100% Organic Brown Rice from To Your Health Sprouted Flour Company.  Sprouted brown rice contains more vitamins, minerals and enzymes than non-sprouted rice.  Sprouting the rice reduces or eliminates phytic acid which inhibits the absorption of nutrients.

 Two Options:

  • Whole Rice
  • Freshly milled Rice Flour


Sprouted Brown Rice will generally keep for 3-4 months in the pantry, 6-8 months in the refrigerator or up to 14 months in the freezer.

Manufacturing Information: This product is processed and packaged on dedicated gluten-free equipment in a dedicated gluten-free facility. Each lot is batch-tested to be gluten-free using Elisa testing.

Shipping Information: This item is available for shipping to the Contiguous US only (excludes AK, HI, PR, VI, APO/FPO, US Territories, etc.). This item ships directly from the manufacturer via their choice of shipping methods and will arrive separately from other items in your order. Specific shipping options (UPS, USPS, Fed Ex, etc.) and expedited shipping options are not available for this item. If a specific shipping option or expedited shipping is selected at check out, it will not apply to this item.

Questions on Sprouted Brown Rice

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  • From T. L. Boo at 4/13/11 6:27 AM
    • Do you have information about organic sprouted rice anywhere on your site. If so, I have not been able to find it. Please tell me where I can if information is available.

      Regards,
      T. L.
    • The product page you have posted your question on is for organic sprouted brown rice. What specific questions did you have about this product?
    • Do you find this question helpful?  Yes   No
  • From niall allen at 11/21/12 3:18 AM
    • Hi,
      Once the brown rice is sprouted is it then dried? If so at what tempetures? I have sprouted brown rice but found that it needs to be used at initial sprout. If I don't the process continues and flavour affected. I tend to bring the rice to a slight simmer and then cook in a slow ccoker low temp to conserve enzyme integrity. Its so good and incredibly digestive. The gaba acids are of so much interest in this food/process. Food for consciousness.
    • The brown rice is dried prior to shipping.
    • Do you find this question helpful?  Yes   No
  • From E.M. at 1/3/13 5:48 PM
    • Hi: I have what might sound like a 'silly' question, but I just need to be 'sure':

      Is the 'freshly milled flour' listed above FROM 'sprouted' brown rice?

      Also, is it available in 'smaller' sizes; i.e. 1 or 2 pounds?

      Thanks...love you guys.
      E.M.
    • Yes, the sprouted flours are made fresh from sprouted grains. The sizes listed are the only sizes available for each product.
    • Do you find this question helpful?  Yes   No

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