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Make delicious baked goods with Sprouted 100% Organic Barley Kernels from To Your Health Sprouted Flour Company. Sprouted grain contains more vitamins, minerals and enzymes than conventional grain. Sprouting the barley kernels reduces or eliminates phytic acid which inhibits the absorption of nutrients. Grind your own sprouted flour fresh--just prior to baking for best flavor and nutritional value.
Sprouted Barley Kernels are 100% organic. Once you grind the barley kernels into flour, the flour will generally keep for 3-4 months in the pantry, 6-8 months in the refrigerator or up to 14 months in the freezer.
Shipping Information: This item is available for shippiong to the Contiguous US only (excludes AK, HI, PR, VI, APO/FPO, US Territories, etc.). This item ships directly from the manufacturer via their choice of shipping methods and will arrive separately from other items in your order. Specific shipping options (UPS, USPS, Fed Ex, etc.) and expedited shipping options are not available for this item.
Questions on Sprouted Barley
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- From Sean at 2/10/11 7:24 AM
- Can this be used for purposes other than making flour like side dishes and soups?
- Technically you could add the sprouted kernels to salads or soups, but they are not like vegetables - more along the lines of sunflower seeds in terms of consistency and "mouthfeel." They are the actual barley kernels that have been soaked and sprouted to increase enzyme activity.
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Sprouted flour, sprouted grains, food dehydrators, fermenting pots and ready-to-eat vegetables, juices and condiments ship directly from the manufacturer via their choice of ground-based shipping methods. If upgraded shipping is desired (e.g. 2 day, overnight, etc.) please contact us for a custom shipping quote. Upgraded shipping costs will not be calculated accurately at checkout for these items.