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Spiced Pumpkin-Sweet Potato Soup with Kefir
Sweet and spicy, creamy and thick, this is almost more of a thin mash than it is a soup. The spices work well here and complement the onion and garlic enough to play up the natural sweetness of the pumpkin and sweet potato, but not so much that it tastes like dessert.
This soup is served warm, not hot, allowing the milk kefir to maintain its probiotic value.
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