Used to coagulate soy milk to make tofu.
- 5 oz. Liquid Nigari; plastic bottle with built-in dropper.
- Includes a convenient snap-on attached cap which can be unscrewed.
- Each teaspoon of liquid nigari can coagulate one gallon of soy milk.
- Click here for a recipe for making homemade tofu using liquid nigari.
- Imported from Ishigaki Island, Okinawa, Japan.
- Liquid Magnesium Chloride (a natural Japanese sea salt derivative)
Store in refrigerator.