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Used to coagulate soy milk to make tofu. Imported from Ishigaki Island, Okinawa, Japan.
5 oz. Liquid Nigari; plastic bottle with built-in dropper. Includes a convenient snap-on attached cap which can be unscrewed. Each teaspoon of liquid nigari can coagulate one gallon of soy milk.
Click here for a recipe for making homemade tofu using liquid nigari.
Ingredients: Liquid Magnesium Chloride (a natural Japanese sea salt derivative)
Questions on Liquid Nigari
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- From Thomasa at 11/23/11 12:50 PM
- This product looks really interesting but I can not consume soy. I am wondering if you can use other milks to create a tofu like substance? Perhaps use coconut milk instead?
- Tofu can be made from other beans besides soybeans. Here is a recipe for chickpea tofu:
http://www.ehow.com/how_5656973_make-no_soy-tofu.html
Another tofu substitute can be made from almonds, though it is not a fermented food, more like a gelatin dessert.
http://notecook.com/desserts/fruits/how-to-make-almond-tofu-15-mins-125-kcal/ - Do you find this question helpful? Yes No
- From paula at 4/9/12 9:14 AM
- mount of the liquid nigari? How many pounds of tofu will it make? Likewise, the nigari flakes and chinese gypsum: What is the package volume, and how many pounds' yield?
- We don't have an exact measurement, but there is approximately 1/2 cup of liquid Nigari in the bottle. We are estimating that would make around 50 batches worth, using the recipe on our website. http://www.culturesforhealth.com/how-to -make-tofu For the flakes, there's around a cup of flakes (maybe a little more) in each bag. That would result in 25-50 batches, depending whether you are using the Terra Alba or Nigari.
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