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Product Review (submitted on June 5, 2013):
This was my first time making Tempeh and it came out perfect every time. I made four batches: Chickpea, Chickpea + Red Rice, ALL BLACK-Bean/quinoa/lentil/wild rice, then Chickpea again which is most excellent!
After net research, I was expecting failure but have had none yet. I recommend this as an inexpensive and relatively easy way to make tempeh that is so superior to anything I have ever purchased in a store. Thank You Cultures for Health!
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