Learn to Make Tofu & Cultured Soy Foods

Learn to make tofu and cultured soy from the CFH staff and other Real Food pros.  Choose from a wide selection of articles, videos and recipes.  Rate articles and share your suggestions too!  Click here to view all of our articles for making and using tofu and cultured soy.

How to Make Natto
Learn to make this traditional Japanese food known for being rich in Vitamin K.
Learn to make Traditional Natto at home

How to Make Tempeh
A traditional Indonesian food made from fermented soybeans.  Tempeh can be used in place of meat in many recipes.
Learn to make Traditional Tempeh at home

How to Make Tofu
This popular soy food is easy to make at home with our step-by-step instructions.
Learn to make Tofu at home

How to Make Oncom
Learn to make this traditional West Jarvan (Sundanese) staple food which is closely related to tempeh.
Learn to make Oncom at home

How to Make Mugi Miso
Made with barley koji, this traditional fermented Japanese food is rich in protein and vitamins.
Learn to make Mugi Miso at home

Click here to view our complete selection of articles, how-to videos and recipes for making and using tofu and cultured soy.

Soy Starter Cultures
We carry a selection of starter cultures for making traditional cultured soy foods such as tempeh, natto, oncom, miso and more

Tofu Making Supplies
Get started making tofu with our selection of coagulants and tofu making kits

• Connect with others interested in fermented and cultured foods
• Ask questions
• Get ideas and recipes

• How to Make Tempeh
  

Articles, How-to Videos, and Recipes

All About Fermenting Soy