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Southwestern Cultured Cream Dip


While guacamole is big in Tex-Mex food, avocados are often hard to find in good shape. This cultured cream dip takes its place at the table with similarly bold flavors: spicy and smoky with chipotle powder, bright with lemon juice, and fresh with cilantro and green onions.



  • 2 cups cultured cream, sour cream, or crème fraîche
  • 3 green onions, diced small
  • ¼ cup minced cilantro, lightly packed
  • ½ teaspoon chili powder
  • ¼ teaspoon chipotle powder
  • 1¼ teaspoons sea salt
  • 1½ tablespoons lemon juice



  1. Combine all ingredients in bowl, mix well.
  2. Chill for at least 30 minutes before serving. 



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Southwestern Cultured Cream Dip

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