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Southwestern Buttermilk Lacto-fermented Salsa Dressing

If you’re looking for a simple way to dress up a Mexican-inspired meal, this is the recipe to make it happen. This tangy taco salad dressing brings together three cultured foods, for a creamy, spicy sauce that is also amazing as a dip for corn chips.



  1. Combine the buttermilk and salsa in a quart jar and with the lid tightly capped; stir or shake until well combined.
  2. Add remaining ingredients; shake or stir until combined. 
  3. Taste and add more salt and spices, if desired.

Store in the refrigerator.


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White bowl of salsa dressing with cilantro sprig

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