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Southwestern Buttermilk Lacto-fermented Salsa Dressing

If you’re looking for a simple way to dress up a Mexican-inspired meal, this is the recipe to make it happen. This tangy taco salad dressing brings together three cultured foods, for a creamy, spicy sauce that is also amazing as a dip for corn chips.



  1. Combine the buttermilk and salsa in a quart jar and with the lid tightly capped; stir or shake until well combined.
  2. Add remaining ingredients; shake or stir until combined. 
  3. Taste and add more salt and spices, if desired.

Store in the refrigerator.


Ready for More Southwestern Cultured Recipes?


White bowl of salsa dressing with cilantro sprig

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