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Sourdough Waffles



  • 1-1/4 cup flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon rapadura, Sucanat, honey, or maple syrup
  • 1 egg
  • 1 cup fresh sourdough starter
  • 1/4 cup coconut oil (melted) or sunflower oil
  • 3/4 cup milk (can substitute coconut milk)

Note: Depending on the hydration level (consistency) of your sourdough starter, a little more or less flour may be needed to achieve a waffle batter consistency.


  1. Preheat waffle iron.
  2. In a large bowl, mix the dry ingredients. In a separate bowl beat the egg then mix in the sourdough, oil, and milk.
  3. Combine the wet and dry ingredients just until the dry ingredients are moistened. Add flour if necessary to thicken, or milk to thin. Do not over-mix!
  4. Pour 1/4 to 1/2 cup of batter on the waffle iron. Cook until golden brown.

Makes about 4 servings.

Sourdough Waffles

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Sourdough Starters