Ingredients:

• 1-1/4 cup flour
  
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon rapadura, Sucanat, honey or maple syrup
• 1 egg
• 1 cup fresh sourdough starter
• 1/4 cup coconut oil (melted) or sunflower oil
• 3/4 cup milk (can substitute coconut milk)

Note: Depending on the hydration level (consistency) of your sourdough starter, a little more or less flour may be needed to achieve a waffle batter consistency.

Preheat waffle iron. In a large bowl, mix the dry ingredients. In a separate bowl beat the egg then mix in the sourdough, oil and milk. Combine the wet and dry ingredients just until the dry ingredients are moistened. Do not over mix! Pour 1/4 to 1/2 cup of batter on the waffle iron. Cook until golden brown. Makes about 4 servings.

Related Articles & Recipes:

• How to Make Fresh Sourdough Starter
  
• Basic Sourdough Bread
  
• Switching Sourdough Starter to a New Type of Flour
• Sourdough Expert Advice Articles, How-to Videos and Recipes
  

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