Spelt Sourdough Starter

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Value
Quality
5 Review(s)

Availability: In stock

$12.99
Quality
5 star :
100%
( 5 )
Value
5 star :
100%
( 5 )
Price
5 star :
100%
( 5 )
Total : 5 Reviews

5 Item(s)

per page
Works very well Review by Liz
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I got this starter to use with freshly ground spelt. It has been working most satisfactorily. I adapted it to whole wheat flour to share with my sister and it took to it terrifically! (Posted on December 15, 2012)
great product! very easy to start and maintain! Review by MICHELLE
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It was so easy to get the sour dough started! I love the product!
(Posted on January 29, 2013)
Great product! Review by Krista
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Very easy to activate and use. It makes a super-hearty loaf of bread when used with freshly ground spelt. My kids thought it was a bit too hearty, but when I added some vital wheat gluten, 1 1/2 tablespoons of cinnamon and some raisins, they loved it! So did I. We'll use it often! (Posted on May 28, 2013)
I am finally making GREAT bread!!! Review by Elizabeth
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I am SO HAPPY with this product. I have tried bread so many times and I have yet to be consistently successful, until now. I followed the directions exactly and started this starter packet with White Spelt Flour, and I have continued to maintain the starter with the White Spelt Flour. I am following this recipe to make bread, it makes 2 baguettes or 1 boule.

350 grams warm water (about 1.5 cups)
15 grams sea salt (scant Tablespoon)
63 grams honey (3T)
Stir together until honey is dissolved in water.
530 grams freshly ground whole spelt flour (about 5 cups)
1/4 cup spelt sourdough starter
Stir in flour and starter, it makes a wet dough, like no-knead dough.
Bake at 450 for 45 minutes or until internal temp is 195-200. (Posted on February 21, 2014)
Fabulous Starter! Review by greenbean89
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Super fast and easy, and makes the yummiest healthy bread I've ever made. Highly recommend to anyone interested in making better bread that's better for you. (Posted on March 17, 2014)

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