You have no items in your shopping cart.
Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
Product Review (submitted on January 30, 2014):
This is the first time I have tried managing a starter. The more I learn about the food industry and all the additives and crap that go into commercial products... the more I want to make my own foods from scratch!
This was a great New Year's 'science project'. At first the directions seemed intimidating but once you get started it's easy and fun! My starter woke up after about 3-4 days and has been what I call "Happy" ever since.
I have shared it with a few others who have all reported great success. I learn something new with each batch I make.
A few points: the bread flour definitely gives a better rise than all purpose(a big difference), inside the oven with the light on seems to give a perfect environment and my rise times are much shorter than the one's quoted in the directions. I am getting full proofing with good flavor after 3-5 hours. When letting rise longer, they collapse from overproofing :( I live in AZ so not sure if the drier climate is a factor.
Overall, a great product and I plan to purchase other variations!
© 2015 Cultures for Health. All rights reserved.