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New England Sourdough Starter
Product Review (submitted on December 8, 2013):
This starter has been very active from the beginning. My previous starter was a whole grain sourdough starter and was a bit sour for my family. This starter has a more mild flavor, which is working well for regular sandwich bread. Even my picky husband is slowly switching over to sourdough. I definitely like to feed it twice a day, making sure to "dump" all but about 1/4 cup of starter to culture the next feeding of flour. I have a bowl, that I keep in my fridge to hold the "dumped" sourdough, which I use in all kinds of recipes. I am well pleased.
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