You have no items in your shopping cart.
Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
Product Review (submitted on April 9, 2014):
I use einkorn flour with this whole wheat sourdough starter and it has worked really well. It took about five days for my starter to show signs of good health (bubbles, doubling in size), and since then I have been making pancakes, muffins and bread...all have been delicious! My chickens are also enjoying my extra starter :)
© 2017 Cultures for Health. All rights reserved.