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Product Review (submitted on January 25, 2014):
I had no trouble activating the sourdough from the package and I've been making bread now for a few weeks. I love the texture of sourdough bread. I've messed around with different recipes and even just guessing at quantities and it has always turned out well. I use extra starter to make pancakes sometimes. Sour pancakes with syrup is delicious.
I wouldn't hesitate to try it. You do need to feed the starter often at first with more flour and water, but then you can keep it in the fridge and the feeding slows down.
I love it!
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