Camaldoli Sourdough Starter
- Product Review (submitted on March 26, 2014):
I call the Camaldoli starter, 'Little Caesar'. He's a tough character! Very active. I have had sourdough starters before, made at home. I was never very happy with these, so I went with this commercial starter. At first, I was a little OCD with getting this starter going, and then refreshing, then into the fridge. I would actually feel bad putting him into the fridge! Anyhow, now we have a system going. I'm not so manic about measuring the flour/water to get him to active status. I can 'eyeball' the measurements. The sour is pretty pronounced after a long, (24 hour) rise. Very happy with this purchase!
Response from CFH: We recommend measuring ingredients for the best results.