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Sourdough Sprouted Flour Corn Bread
A perfect accompaniment for hearty beans and stews on cold winter days.
Note: If you do not have access to sprouted flours you can use regular wheat flour in place of the sprouted wheat flour and masa harina in place of the sprouted corn flour. Soak the flour and masa overnight in the buttermilk and then combine with remaining ingredients in the morning.
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|Organic Sprouting Seeds|
|Cultured Food Life|
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