$3.99 Flat Rate Shipping* Click here for details

Sourdough Spelt Muffins

 

These sourdough muffins are slightly sweetened with honey and have just a bit of tang from a long fermentation period. They are the perfect accompaniment to soup or stew, or great as a not-too-sweet muffin breakfast treat.

Feel free to mix in whatever you like: raisins, nuts, shredded cheese, or even chocolate chips.

 

Ingredients:

  • 2 cups flour
  • ½ cup sourdough starter
  • 1 cup milk kefir, buttermilk, or milk
  • ¼ cup honey
  • ¾ teaspoon salt
  • 2 large eggs, beaten
  • ¼ cup melted butter, coconut oil, or lard
  • ¾ teaspoon baking soda
  • 1½ teaspoons baking powder
  • ½ cup dried fruit or nuts (optional)

 

Instructions:

  1. Combine the flour, starter, and milk until just combined. Cover and leave in a warm place to ferment for 7-12 hours.
  2. Once the fermentation period is up, pre-heat oven to 425°F. 
  3. Combine honey, salt, beaten eggs, and melted butter in a medium bowl. Beat until combined. Sprinkle baking soda and baking powder evenly over fermented dough.
  4. Slowly mix in leavening agents while pouring in ⅓ of the egg mixture and dried fruit or nuts, if using. Repeat with the remaining mixture, beating well to combine. The dough may be a bit stretchier than usual with a quick-bread dough.
  5. Once all ingredients are mixed in thoroughly, fill 12 to 16 muffin cups. 
  6. Bake for 20 minutes, or until golden brown and puffed up.
  7. Serve with butter, honey, or jam.

 

Ready for More Delcious Sourdough Muffin Recipes?

 

 
Tin of freshly baked muffins


Related Articles


Related Products

Sourdough Starters Sourdough Starters
Wild Bread Wild Bread
Wood Handle Dough Scraper Wood Handle Dough Scraper

Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 180,000+ other health-conscious readers
  • We never share your information!
first name last name email address

Updating your cart...