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These waffles are made swiftly with that “throw-away” starter and rich sour cream. Tangy and slightly sweet, these waffles will be a hit in the kitchen, for their simplicity, and at the table for their flavor.
Double the recipe for frozen waffles.
Ready for more Recipes Using Discarded Sourdough Starter?
|Sour Cream Starter Culture|
|Baking with Sourdough|
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