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If you’ve already exhausted the dessert tray with pumpkin pie, pumpkin cake, and pumpkin bars then consider adding some pumpkin to breakfast with these sourdough pancakes.
Light and fluffy from the sourdough starter and the baking soda, pumpkin pancakes have a nice fall flavor, perfect alongside a hot cup of tea on a cool fall morning.
Ready for More Cultured Breakfast Recipes?
|Cultured Food Life|
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