Making pancakes is a great way to use extra sourdough starter.

Ingredients:

• 2 cups Fresh Sourdough Starter
• 1 egg
  
• 3 tablespoons sugar (rapadura, Sucanat, honey, maple syrup, etc.)
  
• 2 tablespoons oil
  
• 3+ tablespoons milk, coconut milk or water (see below)
  
• 1 teaspoon baking soda (optional, makes the pancakes fluffier)

Mix together sourdough starter, egg, sugar, oil and baking soda.  Use the milk, coconut milk or water to thin the batter to a pancake batter consistency (how much you will need depends on the consistency of your sourdough starter).

Heat a griddle to moderate heat.  Melt a slice of butter or coconut oil on the griddle. Once the griddle is hot, use 1/4 cup of batter for each pancake. Cook until golden brown and flip. Cook until golden brown on both sides.

Related Articles & Recipes:

• How to Make Fresh Sourdough Starter
  
• Basic Sourdough Bread
  
• Switching Sourdough Starter to a New Type of Flour
• Sourdough Expert Advice Articles, How-to Videos and Recipes
  

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