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These biscuits are a twist on the wheat biscuit, both in flavor and in texture. Rich, nutty, and delicious, these biscuits are wonderful with honey and butter. Use our Brown Rice Sourdough Starter and gluten-free oat flour if you are sensitive to gluten.
Ready to Learn More About Gluten-free Sourdough?
|Brown Rice Sourdough Starter|
|The Art of Gluten-free Sourdough Baking|
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