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Also known as the puffy oven pancake, the Dutch baby pancake is a wonderful combination of pancake and custard that puffs beautifully in a hot oven. Cooked in a cast-iron skillet and made with sourdough it makes a beautifully rustic, old-fashioned breakfast.
Because this recipe calls for sourdough starter only, with no addition of flour, it can be whipped up on a whim. There is no need to plan ahead.
With only a few other ingredients you will have your family running to the table for this rich, slightly tart, and slightly sweet puffy pancake.
Serve right away as it will begin to deflate just after removing from the oven. Serve with syrup, powdered sugar, fruit, lemon juice, or any of your favorite toppings.
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