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Crepes are one of those foods you either know about and most likely love, or you’ve never heard of before. They are very popular in France, and can be stuffed with myriad sweet and savory flavors.
Crepes are a thinner, more protein-packed cousin to the pancake. Where pancakes usually contain quite a bit more flour than eggs and milk, crepes are heavier on the egg and milk.
These sourdough crepes are wonderful in that there is no overnight waiting. You simply combine your sourdough starter, eggs, and milk and you’ve got crepes ready in a flash with all of the benefits of sourdough to boot.
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