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Sourdough Chocolate Chip Cookies


  • 1/4 cup butter
  • 1/4 cup coconut oil or non-hydrogenated palm shortening
  • 1 cup rapadura or Sucanat
  • 1 egg
  • 1 cup fresh sourdough starter
  • 1 teaspoon vanilla extract
  • 3 cups flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 to 2 cups organic chocolate chips


  1. Preheat oven to 350°F.
  2. Cream together butter, coconut oil/shortening, and eggs.
  3. Mix in the sourdough starter and vanilla extract.
  4. In a separate bowl, combine the dry ingredients.
  5. Mix the wet and dry ingredients. (Careful not to over-mix!) Incorporate the chocolate chips.
  6. Allow the dough to rest for 15 minutes. Shape the dough into small balls (2 teaspoonfuls per cookie). Flatten and place on a cookie sheet.
  7. Bake for 10 to 15 minutes.

Makes approximately 4 dozen small cookies.

Sourdough Chocolate Chip Cookies

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