Sourdough Chocolate Chip Cookie Recipe

Ingredients: 

• 1/4 cup butter
  
• 1/4 cup coconut oil or non-hydrogenated palm shortening
  
• 1 cup rapadura or Sucanat (whole sugar)
  
• 1 egg
  
• 1 cup fresh sourdough starter
  
• 1 teaspoon vanilla extract
  
• 2 cups flour
  
• 1/4 teaspoon baking powder
  
• 1/4 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 1 to 2 cups organic chocolate chips
  
  

Preheat oven to 350°F. Cream together butter, coconut oil/shortening, and eggs. Mix in the sourdough starter and vanilla extract. In a separate bowl, combine the dry ingredients. Mix the wet and dry ingredients. (Careful not to over-mix!) Incorporate the chocolate chips. Allow the dough to rest for 15 minutes. Shape the dough into small balls (2 teaspoonsful per cookie). Flatten and place on a cookie sheet. Bake for 10 to 15 minutes. Makes approximately 4 dozen small cookies.

Related Articles & Recipes:

• How to Make Fresh Sourdough Starter
  
• Sourdough Pancake Recipe
  
• Switching Sourdough Starter to a New Type of Flour
  

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