Quick Sourdough Biscuits

 

Traditional, easy, and classic!


Ingredients

  • 1-1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 1/4 cup coconut oil or non-hydrogenated palm shortening
  • 1 cup fresh sourdough starter


Instructions

  1. Sift dry ingredients together and cut in coconut oil/shortening.
  2. Add the sourdough starter and mix just until blended (do not over mix!). Place the dough on a floured board and knead lightly.
  3. Roll the dough 1/2 inch thick and cut into biscuits (but be efficient with the dough and the number of biscuits cut, because biscuits from the first batch will be more tender than those made after subsequent rolling of the dough).
  4. Place the biscuits on a greased cookie sheet and brush the tops with melted butter. Let rise one hour in a warm place.
  5. Bake at 425°F for 20 minutes. 


Makes a dozen biscuits.



                                                
   
Sourdough Biscuits


Related Articles & Recipes

 

Related Products

Sourdough Starters

Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address