$3.99 Flat Rate Shipping* Click here for details

Sourdough Banana Zucchini Quick Bread

Give your zucchini bread a little tangy flavor with added sourdough starter in this delicious quick-bread recipe.

Ingredients:

  • ⅓ cup butter, room temperature
  • 1 cup sugar
  • 2 large eggs, slightly beaten
  • 2 very ripe bananas, mashed
  • 1 cup sourdough starter
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon orange zest (optional)
  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ¾ to 1 cup pecans, chopped
  • 1 cup shredded, unpeeled zucchini squash


Instructions:

  1. Grease one 9x5-inch loaf pan.
  2. In a large bowl, cream together butter and sugar until light and fluffy; add eggs one at a time, blending after each addition.
  3. Stir in mashed bananas and sourdough starter.
  4. Stir in the vanilla extract and orange zest and set aside.
  5. In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  6. Add the flour mixture, chopped nuts, and shredded zucchini squash to the prepared sourdough mixture, stirring just until blended.
  7. Pour batter into prepared loaf pan. Set the filled loaf pan aside to let it rest for approximately 20 minutes.
  8. Preheat oven to 350°F.
  9. Bake 60-65 minutes, or until a toothpick inserted in the center comes out clean, or the internal temperature of the bread reaches 200°F.

 

Ready for More Sourdough Recipes?

 

                                                
   
Slices of zucchini bread on a white plate and small dish of butter


Related Articles

 

Related Products

Sourdough Starters
Basic Thermometer Basic Thermometer
 Wild Bread  Wild Bread

Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 180,000+ other health-conscious readers
  • We never share your information!
first name last name email address

Updating your cart...

  
Get started today--Save 15%
X
San Francisco Sourdough Starter
$12.99
Desem Whole Wheat Sourdough Starter
$12.99
New Zealand Rye Sourdough Starter
$12.99
Gluten-Free Sourdough Starter
$12.99
Wild Bread
$16.95
Wild Bread
$16.95
Add to Cart