Sourdough Banana Bread

 

Ingredients:

  • 1/2 cup butter, palm shortening, or coconut oil
  • 1 cup sugar
  • 1 egg
  • 1 cup fresh sourdoughstarter
  • 2 bananas, mashed
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda

 

Note: Depending on the hydration level of your sourdough starter, a little more or less flour may be needed to achieve the right consistency in your banana bread batter.

  1. Cream together the butter (or shortening or coconut oil), sugar, egg, and vanilla. Mix in the sourdough starter and mashed bananas.
  2. In a separate bowl combine the flour, salt, and baking soda. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix.
  3. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 1 hour or until a toothpick inserted into the center of the loaf comes out clean. Cool completely prior to slicing. 



                                                
   
Sourdough Banana Bread


Related Articles & Recipes:

 

Related Products:

Sourdough Starters
Spelt Sprouted Flour Sprouted Flour

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