Ingredients:

• 1/2 cup Butter, Palm Shortening, or Coconut Oil
• 1 cup Sugar
• 1 Egg
  
• 1 cup Fresh Sourdough Starter
• 2 Bananas, mashed
  
• 1 tsp. Vanilla Extract
• 2 cups Flour
• 1 tsp. Salt
• 1/2 tsp. Baking Soda
  

Note: Depending on the hydration level (consistency) of your sourdough starter, a little more or less flour may be needed to achieve a Banana Bread batter consistency.

Cream together the butter (or shortening or coconut oil), sugar, egg, and vanilla. Mix in the sourdough starter and mashed bananas. In a separate bowl combine the flour, salt, and baking soda. Add the flour mixture to banana mixture and mix just until combined. Do not over mix. Pour the batter into a greased 9"x5" bread pan. Bake at 350°F for 1 hour or until a toothpick inserted into the center of the loaf comes out clean. Cool completely prior to slicing.

Related Articles & Recipes:

• How to Make Fresh Sourdough Starter
  
• Basic Sourdough Bread
  
• Switching Sourdough Starter to a New Type of Flour
• Sourdough Expert Advice Articles, How-to Videos and Recipes
  

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