Sourdough Banana Bread

 

Moist, rich, and delicious, banana bread is great for breakfast, snack, or dessert. Try our New Englad Sourdough Starter Culture, for a more mild-flavored Sourdough Banana Bread. 

Ingredients:

  • ½ cup butter, palm shortening, or coconut oil
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh sourdough starter
  • 2 bananas, mashed
  • 2 cups flour
  • 1 teaspoon salt
  • ½ teaspoon baking soda

 

Instructions:

  1. Cream together the butter, sugar, egg, and vanilla. 
  2. Mix in the sourdough starter and mashed bananas.
  3. In a separate bowl combine the flour, salt, and baking soda. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix.
  4. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 1 hour or until a toothpick inserted into the center of the loaf comes out clean. Cool completely prior to slicing. 

 


Ready for More Sweet Bread Recipes?

 

                                                
   
Sourdough Banana Bread


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