Save 20% Site Wide! Coupon code: HOLIDAY

$3.99 Flat Rate Shipping* Click here for details

What is Sourdough?

Sourdough is an ancient method of capturing wild yeast to leaven baked goods.

A sourdough culture is orignally created by mixing flour and water and letting it sit out for a period of time to capture wild yeast.

Once established, a sourdough starter is easy to care for, can last indefinitely, and can be used to make a variety of baked goods.

Learn To Make Sourdough

Ready to make your own sourdough baked goods? Learn to make sourdough starter and sourdough baked goods from the CFH staff and other real food pros. Choose from a wide selection of articles, videos, and recipes.

Sourdough Starter Cultures   Sourdough How-to Videos   Sourdough Recipes
Purchase a Sourdough Starter   Sourdough How-to Videos    Sourdough Recipes


Browse All Sourdough Articles

Basic ingredients for making sourdough   The Basics Sourdough: Beginner   Caring for Sourdough Starter Loaves of sourdough bread in baking pans   Sourdough Baking Sourdough Articles: Experienced   Using and Storing Sourdough Bread
Gluten-free Sourdough   Gluten-free Sourdough Sourdough: Troubleshooting   Trouble- shooting Sourdough-related CFH Blog Posts    Sourdough- related CFH Blog Posts      

The Basics of Sourdough

Let us help you choose the right sourdough starter and ingredients, as well as understand the basics of working with sourdough.


Introduction to Sourdough

Sourdough FAQ

A Comparison of Sourdough Starters

How to Obtain a Sourdough Starter



Sourdough Starter Instructions

Choosing a Water Source for Making Cultured Foods

The Basic Principles of Working with Sourdough


Caring For Your Sourdough Starter: Activation and Feeding

Learn how to activate and care for your sourdough starter. Make adjustments to fit your baking needs and taste preference.


Activating/Rehydrating Sourdough Starter (Video)

Sourdough Activation and Feeding FAQ

Feeding a Sourdough Starter (Video)

Making Fresh Sourdough Starter 

Preparing Fresh Sourdough Starter for Baking

Hydration Level of Sourdough Starter

Keeping Sourdough Starter Healthy



Tips for Manipulating the Sourness of Sourdough

10 Tips for Working with a Traditional Sourdough Culture

Switching a Sourdough Starter to a New Type of Flour

Taking a Break from a Sourdough Starter: Proper Storage Techniques

Making Sourdough Fit Your Life

How to Dehydrate A Sourdough Starter


Sourdough Baking

We offer helpful articles for preparing sourdough starter for baking and learning to bake using your sourdough starter with a variety of ingredients and conditions.


A Comparison of Heirloom Wheat Varieties for Sourdough Baking

Using Rye Flour in Your Sourdough

How to Measure Flour

Baking with Sprouted Flours

Short vs. Long Fermentation in Sourdough Baking

Tips for Manipulating the Sourness of Sourdough

How to Use Discarded Sourdough Starter




Sourdough Baking Tips and Tricks

Using a Bread Machine to Make Sourdough

How to Make Sourdough Bread (Recipe & Video)

How Altitude Affects Sourdough Baking

How to Convert a Quick Bread into a Sourdough Recipe

How to Adapt Any Recipe to Become a Sourdough Recipe

Artisan Loaves from Your Regular Kitchen Oven


Using and Storing Sourdough Bread


How to Store Homemade Bread

How to Revive Dried-out Sourdough Bread



10 Uses for Stale Sourdough Bread

Beyond the Loaf: The Many Uses of Sourdough


Gluten-Free Sourdough

Do you suffer from gluten intolerance or allergies? Read through some helpful information for working with gluten-free sourdough. We also offer easy and delicious gluten-free sourdough recipes.

How to Start and Maintain a Gluten-free Sourdough Starter

An Introduction to Working With Gluten-free Sourdough

The Art of Gluten-free Sourdough Baking

A Guide to Binders in Gluten-free Sourdough Baking

Gluten-free Sourdough Paleo Options


A Guide to Flour Substitutions in Gluten-free Sourdough Baking

Taking a Break from a Sourdough Starter: Proper Storage Techniques

How to Make a "White Flour" All-Purpose, Gluten-free Flour Blend

How to Make Gluten-free, All-Purpose, Whole-Grain Flour Blend

Using Water Kefir and Other Gluten-free Sourdough Boosters


Troubleshooting Sourdough

Sourdough is a living thing. As such, it can be unpredictable due to changes in its environment. Most sourdough problems can be easily remedied. However, there are a few situations which might require some extra care.

Check out these tips, tricks and general advice to help you care for your sourdough starter.


Troubleshooting Sourdough Starter

Sourdough Starter Troubleshooting FAQ

Troubleshooting Free-Form Sourdough Loaves



Cold Weather Care for Starter Cultures 

Warm Weather Care for Starter Cultures


 Sourdough How-to Videos

Check out some of our how-to videos on sourdough, from feeding your sourdough starter to making your own sourdough bread!


Activating/Rehydrating Sourdough Starter (Video)

Feeding a Sourdough Starter (Video)


How to Make Sourdough Bread (Recipe & Video)


For additional information on sourdough or any of our other products, contact us today via Live Chat or e-mail.


Back to Top

Free eBook Library Access & Weekly Newsletter

Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 180,000+ other health-conscious readers
  • We never share your information!
first name last name email address

Updating your cart...