Sour Cream Vanilla Frosting


This frosting is deliciously sweet and sour, smooth and creamy. 


  • 3 cups powdered sugar
  • 5½ tablespoons unsalted butter, softened
  • ½ cup sour cream
  • 2 teaspoons vanilla


  1. In a medium bowl, mix sugar and butter until well combined.
  2. Beat in sour cream and vanilla until smooth.
  3. If frosting is too thick, spoon in more sour cream until desired consistency is reached.
  4. Spread on cooled cake or cupcakes and top with cinnamon or bits of grated carrot, or just leave it plain.


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