Sour Cream Vanilla Frosting

 

This frosting is deliciously sweet and sour, smooth and creamy. 


Ingredients

  • 3 cups powdered sugar
  • 5½ tablespoons unsalted butter, softened
  • ½ cup sour cream
  • 2 teaspoons vanilla


Instructions

  1. In a medium bowl, mix sugar and butter until well combined.
  2. Beat in sour cream and vanilla until smooth.
  3. If frosting is too thick, spoon in more sour cream until desired consistency is reached.
  4. Spread on cooled cake or cupcakes and top with cinnamon or bits of grated carrot, or just leave it plain.

 

Ready for More Sour Cream Recipes?

 

                                                
   
vanilla frosting


Related Articles

 

Related Products

Sour Cream Starter Culture Sour Cream Starter Culture
Flora Danica Mesophilic Starter Culture Flora Danica Starter Culture
Piima Starter Culture Piimä Starter Culture

Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address