Ingredients:
- 3 cups Flour
- 1 tsp. Salt
- 1/2 tsp. Baking Powder
- 1/2 tsp. Baking Soda
- 1/2 cup Butter
- 1 1/2 cups Rapadura or Sucanat
- 2 Eggs
- 1 tsp. Vanilla Extract
- 1 cup Fresh Sourdough Starter
- 2 tbsp. Water
Preheat the oven to 375 degrees. Cream together butter, sugar, eggs and the vanilla extract. Gently mix in the water and sourdough starter. In a separate bowl, mix together the dry ingredients. Combine the wet and dry ingredients. Allow the dough to rest for 15 minutes. Drop the dough onto a cookie sheet. Sprinkle the cookies with cinnamon and sugar if desired. Bake for 12 minutes.
