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I use this mold more than any other. Perfect for Gouda and Manchego

- James

Small Hard Cheese Mold

SKU: 1779
Small Hard Cheese Mold

Availability: In stock

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Use this mold for making hard varieties of homemade cheese such as Cheddar, Monterey Jack, Swiss and many more! You may also need cheesecloth or butter muslin to line the mold, a tray for catching whey, and a weight. Experiment with different molds to change a cheese's flavor and texture! Learn more about using cheese molds and pressing hard cheeses.

  • Dimensions: Diameter: 4.75" | Height: 5" | Open Bottom (see below)
  • Materials: BPA-free, food-grade polypropylene cheese mold.
  • This mold can be used to make cheeses up to 2 pounds and 2 gallons of milk.
  • Plastic follower (pressing plate) included.
  • Sanitize before each use.
  • Imported from France.


Please note: This mold has an open bottom. Because this mold only contains up to two pounds of cheese, it does not need a closed bottom to contain the curd mass. The open bottom provides the best drainage for smaller cheeses.


 Actual product may differ from the above image.



3 Reviews For "Small Hard Cheese Mold"

  1. Excellent

    by Raist on 04 Thu,2015


    Excellent, Does what it suppose to do

  2. Awesome

    by James on 06 Thu,2015


    I use this mold more than any other. Perfect for Gouda and Manchego

  3. Small Hard Cheese Mold

    by James on 02 Sat,2014


    This is an excellent cheese mold. Easy to use and strong. Should last a long time making cheese.

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Questions on Small Hard Cheese Mold

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  • From Christina at 3/18/2012 3:44 PM
    • Is there a photo available for this product? If not, can you tell me if it is the same as the small hard cheese mold available through cheesemaking.com (item #M3)? The descriptions are almost identical. Thanks!
    • Yes, it is the same as cheesemaking.com's item #M3. We are a little behind on photos as we are adding new products to our site pretty quickly!
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