$3.99 Flat Rate Shipping* Click here for details


Small Ceramic Fermentation Weight

Availability: In stock

SKU: 2508
$5.49


Ceramic Fermentation Weight Small

More Views

Details

Weigh down your fermented vegetables using this ceramic fermentation weight. Keeping vegetables weighted under the brine keeps the vegetables from drying out and can help prevent mold.

  • Approximately 3 in. (7.6 cm.) diameter
  • Fit most standard wide-mouth style canning jars (quart and half-gallon sizes)
  • For more surface area coverage in half-gallon jars, try our Large Ceramic Fermentation Weights.
  • Two interlocking pieces for easy placement
  • Food grade ceramic
  • Lead-free
  • Hand wash with white vinegar or warm water. Do not use soap.

 

Instructions for use:

Rinse well before using, with white vinegar or warm water. Do not use soap. Fill the fermentation vessel with the prepared vegetables leaving appropriate headspace. Place ceramic weights on top of the vegetables to ensure the vegetables sit under the brine. Cover the vessel if desired. Ferment vegetables. Remove the ceramic weight prior to storing or consuming the vegetables.

 

Composition of the Clay:

  • Red Art, a base clay containing iron oxide, salt, and feldspars  
  • AP Fire Clay
  • Gold Art, a base clay
  • Om4 Ball Clay   
  • Feldspar
  • Grog 

 

Additional Manufacturing Information from the Craftsman: 

I use a tried and true clay recipe I can trace back 80 years through various craftspeople I have known over the years.  

The weights are not glazed but rather fired 2,350 degrees using an oxidation technique. This process vitrifies the body of the clay making the molecules so dense that water and other elements cannot penetrate the surface thus rendering the clay food safe.


Questions on Small Ceramic Fermentation Weight

Sort by Ascending

8 Item(s)

per page
  • From Kris at 5/9/2015 1:58 PM
    • Are these meant to replace the cabbage leaves in the Perfect Pickler?
    • These weights are not needed with the Perfect Pickler. They can be used in addition to the cabbage leaves to keep veggies submerged when culturing in wide mouth, quart mason jars where there is no separate weight or spacer.
    • Do you find this question helpful?  Yes   No
  • From sue at 4/3/2015 7:47 AM
    • What is the diameter of the two weights fitted together?

      Regards, Sue
    • The weights fit together into a circle that is approximately 3 inches in diameter.
    • Do you find this question helpful?  Yes   No
  • From LC at 6/17/2014 10:41 PM
    • I accidentally forgot to not use soap on my weights and I put them in the dishwater (Dishmate dish soap) and they sat in there for a while. According to your answer above, it looks like water cannot penetrate the weights. Do I have to throw them away or can I salvage them by soaking them in vinegar?
      Thanks,
    • A 12-24 hour soak in vinegar, followed by a thorough rinsing, should remove the soap residue from your weights.
    • Do you find this question helpful?  Yes   No
  • From David at 5/30/2014 2:02 PM
    • In the interest of easy cleaning and mold control ... are the ceramic weights glazed?
    • The weights are not glazed but rather fired 2,350 degrees using an oxidation technique. This process vitrifies the body of the clay making the molecules so dense that water and other elements cannot penetrate the surface thus rendering the clay food safe.
    • Do you find this question helpful?  Yes   No
  • From Brea at 2/2/2014 12:13 PM
    • What is the total weight of the ceramic weight?
    • This product weighs about 0.15 lbs or a little more than 2 oz.
    • Do you find this question helpful?  Yes   No
  • From Bruce at 1/30/2014 8:29 AM
    • The quantity shows 1. Does this mean one each ceramic weight, or one set of weights? If so, how many weights come in a set?
    • This is one set of weights that is two interlocking pieces.
    • Do you find this question helpful?  Yes   No
  • From Nancy at 1/30/2014 7:14 AM
    • What is the country of origin?
    • These weights are made in Sioux Falls, South Dakota.
    • Do you find this question helpful?  Yes   No
  • From Dave N at 1/22/2014 12:18 PM
    • Can I use this instead of the glass weights in the 1/2 and 1 gallon glass fermentation containers?
    • You may use this or the Large Ceramic Weight in the glass Fermented Vegetable Masters. The Large Weight may be a better fit for these larger jars, but these small weights will certainly work, maybe 2 sets in one jar, distributed over the surface, would be best.
    • Do you find this question helpful?  Yes   No

Ask Your Own Question




Back to the product page

Write Your Own Review

You're reviewing: Small Ceramic Fermentation Weight

  •  
    1 star
    2 stars
    3 stars
    4 stars
    5 stars
    Price
    Value
    Quality
  • * Required Fields

Customer Reviews

These work nicely Review by Donna
Price
Value
Quality

The little ceramic weights worked nicely to hold my sauerkraut down below the liquid level.

(Posted on 9/3/2015)

Small Fermentation Weight Review by Wendy
Price
Value
Quality

I purchased both sizes, but have so far just used the large. I gave a set of small weights to a friend, and kept one to use. It would probably make more sense to use smaller units since I am new to fermentation, but finding, and using these weights had been a boon to easing my learning curve!

(Posted on 8/29/2015)

This stone is what I had hoped it would be Review by horsenaround
Price
Value
Quality

This small stone solves a big problem. I'm very satisfied with this purchase.

(Posted on 7/25/2015)

Perfect size for a small jar Review by Darlene
Quality
Price
Value

These weights are a perfect size for a small batch of veggies!

(Posted on 6/14/2015)

Sorta Ridiculous Review by tk
Quality
Price
Value

I ordered these even after reading other reviews. And now I know that they truly are so small and lightweight, that I guess I had to see them to believe them. They are completely useless for large batches of ferments. Maybe for small jars, especially if you weigh down the weights with something else. My "large" ones were only 3.25 inches. I really wanted to support this company, but as I said, these are just sort of ridiculous and a waste of money for me. I have more confidence in a place with a jar of water on top, than I do the strength of these.

CFH Note: The small lacto-fermentation weights may be a little light for more buoyant veggies but they fit well in 1 quart wide mouth canning jars or you can layer several sets in larger jars.

(Posted on 5/23/2015)

Too small and lightweight Review by Chris
Quality
Price
Value

I found these weights too small and lightweight to be of much use in fermenting my red cabbage. I continue to use a small plastic bag filled with water above the ceramic weight to keep the cabbage completely submerged in the brine. I suggest a new version which is bigger and heavier to fit a quart jar and I would like a version to fit a half gallon jar as well. I will happily purchase again if a new version becomes available.

CFH note ~ The small weights can be a little light for some veggies, you might want to try the large weights or layer a few sets of weights. Your request for larger weights for 1/2 gallon jars has been forwarded to our suggestion box.

(Posted on 5/14/2015)

Exactly what I needed. Review by Mark
Quality
Price
Value

These weights are excellent for holding cabbage and other vegetables under the brine to prevent mold growth while fermenting.

(Posted on 4/22/2015)

Works as Described Review by Idaho Janet
Quality
Price
Value

I just finished my first batch of sauerkraut in a half gallon jar, and these weights worked well to keep the cabbage under the brine. I think the rougher surface is by design and helps them stay in place. Affordable price, good value. Thanks for making the pickling process work!

(Posted on 4/17/2015)

Works great! Review by Sue
Quality
Price
Value

I ordered the small and large ceramic weights. I am happy with both, they keep the veggies under the brine!

(Posted on 4/13/2015)

Liked the increased thickness of ceramic weight Review by Clea
Quality
Price
Value

Liked the increased thickness of ceramic weight.

(Posted on 3/19/2015)

Well Worth it! Review by veggiebytes
Quality
Price
Value

These are the best fermentation weights I have found at a great price.
Even though I ferment with an airlock, these prevent any kind of mold as well because the veggies stay below the brine. Having 2 interlocking piece make it easy to fit in a wide mouth mason jar without having lots of extra space for your little kraut pieces to float up.
I highly recommend these!

(Posted on 3/2/2015)

perfect! Review by zooie
Quality
Price
Value

So well made and packaged and timely shipping. couldn't be happier. customer service is amazing with answering questions! :-)

(Posted on 2/22/2015)

OK Review by Veee
Quality
Price
Value

I wish these were a little heavier. I love that they are in 2 pieces as I use a Fido jar for my kraut. But they don't actually hold the cabbage down when it starts fermenting. I may get another set. For now I have a glass weight that I use on top of this one and that works.

(Posted on 2/17/2015)

Love them Work Great! Review by Lee
Quality
Price
Value

I was a little concerned with some of the reviews I had read but trusted Cultures For Health....and I was Not Disappointed!!!!!!!
Thank You So Very Much for Everything I have bought from you I haven't one complaint!!!!!!!!

(Posted on 2/17/2015)

perfect! Review by birdlegs
Quality
Price
Value

The ceramic weights are just what I was looking for! Much easier than the river stones I had been using to hold the veggies down

(Posted on 1/25/2015)

Perfect for fermenting salsa Review by Kim Becky
Quality
Price
Value

Needed something to hold the fresh salsa under the brine and this set works perfectly!! Highly recommend!

(Posted on 1/24/2015)

Good value and easy to use Review by Plantlovernyc
Value
Quality
Price

I bought 2 sets of the weights for making kefir-kraut. They helped keep the kraut down and were super easy to use in a wide-mouthed jar. I use two sets and would love to see heavier weights so I can just use one set. The price of these weights is a great value versus spending over $100 to buy special crocks to make kraut in small amounts.

(Posted on 1/11/2015)

Just what I needed!!! Review by Kim Becky
Value
Quality
Price

After making a few batches of homemade fermented salsa, I was getting frustrated because some of the vegetables always would float to the top out of the brine. This small weight is absolutely perfect! Since it's in two (2) pieces, I can easily place one half in the jar at a time, making sure all of the vegetables remain under the brine. I'd highly recommend this to anyone who makes smaller batches of fermented produce. If I ever graduate to larger batches, I will be ordering the larger one!! Love it!!!!

(Posted on 1/7/2015)

Works well Review by mfbishop
Value
Quality
Price

Does the job. May need 1 1/2 depending on what you are fermenting. I prefer these ceramic ones to the glass rounds available elsewhere. The ceramic ones don't fall to the bottom of the jar as easily as glass.

I used to use a baggie with salt water to weigh contents down, but I am reducing my plastic use.

(Posted on 1/4/2015)

Great product for a great price Review by Homestead Lady
Value
Quality
Price

These are nicely priced and a very clean product. They're simple to use since they're in two pieces. I put a piece of screen on top of my kraut and then put these on top of that - works great every time!

(Posted on 1/2/2015)



Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 180,000+ other health-conscious readers
  • We never share your information!
first name last name email address

Updating your cart...