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Simple Sourdough Baguette


Crunchy on the outside, chewy on the inside, and full of sourdough goodness, this is everything you could want in a baguette. This simple recipe makes two loaves of fresh bread you won’t believe came from your own oven.

Serve warm with butter or the next day as a thin subway sandwich bread.



  1. Combine all ingredients in a mixing bowl and mix well.
  2. Sprinkle just a couple of tablespoons of flour onto a work surface and knead the dough slightly. It should be a little sticky; avoid adding too much flour to it while kneading.
  3. Form the dough into a ball and cut in half. Form each half into a long baguette shape. Place the formed baguettes onto a baguette pan or a greased cookie sheet.
  4. Cover lightly with a damp towel and let rise until double in size in a warm place, 3-6 hours.
  5. Preheat oven to 425°F. Bake baguettes 15 minutes, or until golden-brown. 
  6. Remove to a cooling rack for at least 20 minutes and serve.


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Simple Sourdough Baguette

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