Simple Soaked Whole Wheat Hotcakes

 

This simple whole-grain hotcake recipe tastes great for breakfast on a chilly morning, or for dinner when you don't have much time. Soak the flour ahead of time and whip up a quick, delicious, filling meal.

 

Ingredients:

  • 2 cups whole wheat flour
  • 2 cups cultured buttermilkyogurt, or kefir
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt
  • 2 eggs
  • 2 tablespoons olive oil

 

Instructions: 

  1. In a large bowl, combine the whole wheat flour and cultured buttermilk; soak, covered, in a warm place overnight. A soaking time of 24 hours yields fluffier pancakes. 
  2. After soaking the wheat, add baking powder, sea salt, eggs, and olive oil. Mix until well-combined but do not overmix. 
  3. Cook on a hot, oiled cast-iron skillet or griddle until pancake is puffed and browned. 
  4. Makes 12-14 pancakes.

 

Ready for More Cultured Breakfast Recipes?

 

         
   
Soaked Flour Whole Wheat Hotcakes


Related Articles

 

Related Products

Buttermilk Starter Culture Heirloom Variety Buttermilk Starters
Yogurt Starters Yogurt Starters
Kefir Grains and Kefir Starter Kefir Starters

Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address