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Shio Koji Beef Strips


Shio Koji makes a quick and easy marinade for meat. Try it grilled, broiled, or in this simple pan-fried version.



  • 2 pounds sirloin or flank beef steaks
  • ⅓ cup Shio Koji
  • 1 tablespoons minced garlic
  • 1 tablespoons grated ginger root
  • Oil for frying


  1. Slice beef into strips ½-inch thick. 
  2. Mix in the koji, garlic and ginger and massage well. 
  3. Refrigerate for at least 1 hour or overnight. 
  4. Heat oil in a skillet at medium high heat. Fry the meat in batches until browned but still tender, about 4-5 minutes.
  5. Drain and serve with vegetables.


Shio Koji Beef Strips

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