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Sharp Lipase Powder

Availability: In stock

SKU: 6835

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Kid (goat) Lipase powder is an additive used in home cheesemaking.  Lipase enzymes enhance the flavor of Italian and specialty type cheeses.  The active lipase enzyme will produce a specific ratio of free fatty acids as a result of milkfat lipolysis when added directly to milk.

  • 2 oz. bottle
  • Helps create a sharp "picante" flavor. 
  • Use sharp lipase powder to make Romano and Provolone cheeses.
  • Usage Rate: Use as directed by your recipe or as follows:
      • For 2 gallons of milk, dissolve 1/8-1/4 tsp. lipase powder in 1/2 cup cool water 30 minutes before use
      • Add to milk just prior to rennet. Amount can be adjusted to taste not to exceed 1/4 tsp. per 2 gallons of milk.
  • Learn more about using additives in home cheesemaking. 



  • Contains Kid (goat) Lipase


Shelf Life and Storage Information

Store in freezer for up to six months for optimal performance (after six months, a larger quantity may be required to achieve desired taste).


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Questions on Sharp Lipase Powder

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  • From Hood at 5/12/2012 11:22 AM
    • What is Lipase powder mad from?
      Thank you
    • Lipase Powder is an enzyme, usually extracted from the intestinal tract of animals.
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Customer Reviews

I use Lipase powder in yogurt. Review by A Stephen

I use the yogurt starter and a coupe drops of vegetable rennet in my yogurt. But it just doesn't have that right amount of tang unless I use the sharp lapse powder. If I don't use it, my yogurt tastes like something is missing.

(Posted on 1/10/2013)

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