Sea Salt

Be the first to review this product

Availability: In stock

$5.99


Share: FB

Details

Finely ground sea salt; perfect for making naturally fermented vegetables such as sauerkraut, ginger carrots and beet kvass.

Finely Ground Sea Salt: 2 lbs.

Questions on Sea Salt

Sort by Ascending

2 Item(s)

per page
  • From Crystal at 1/10/13 8:33 PM
    • Does this product contain iodine?
    • Yes, Celtic Sea Salt also contains a trace amount of iodine, but not enough to meet specific dietary recommendations.
    • Do you find this question helpful?  Yes   No
  • From David Fye at 1/28/12 7:52 AM
    • From what body of water and where is this salt produced?
    • This premium, all-natural sea salt is harvested directly from North French Atlantic coasts.
    • Do you find this question helpful?  Yes   No

Ask Your Own Question




Back to the product page

Write Your Own Review

You're reviewing: Sea Salt

How do you rate this product? *

  1 2 3 4 5
Value
Quality
Price



Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address