Sea Salt

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Sea Salt

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Finely ground sea salt; perfect for making naturally fermented vegetables such as sauerkraut, ginger carrots and beet kvass.

Finely Ground Sea Salt: 7 oz.

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  • From David Fye at 1/28/12 5:52 AM
    • From what body of water and where is this salt produced?
    • This premium, all-natural sea salt is harvested directly from North French Atlantic coasts.
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