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Sauerkraut Chocolate Cake with Sour Cream Frosting
Make this cake for your next special occasion and enjoy the rave reviews you’ll receive. No one will ever guess what the “secret” ingredient is! While it’s true you will lose the probiotic benefit of the sauerkraut when you cook it, this is great way to use up sauerkraut that is softer than you would prefer, and the acid in the sauerkraut will add lightness as well as flavor.