Review Details

Vegan Yogurt Starter

Average Customer Rating:

Vegan Yogurt Starter

Product Rating:

Price
Value
Quality
Product Review (submitted on May 1, 2014):
I got this vegan yogurt starter to use with goat's milk because I cannot tolerate cow dairy and the regular cultures have small amounts of cow dairy in them. Before getting the vegan cultures, I was using high potency and very expensive probiotics to make yogurt with goat's milk. That worked ok but was not consistent, and was costing a lot. I have already made four 1L batches of yogurt with my vegan cultures and they have come out excellent (1 packet per liter of milk). The product is consistent and easy to use. I have cultured my goat's milk yogurt up to 26 hours (accidentally) and it still held up very well and didn't separate or curdle. The yogurt comes out rich and thick, with a nice cream top, and it's absolutely delicious.

Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address